I am in search of the perfect croissant recipe. I thought I would give this recipe a chance, though the croissants didn't turn out as planned. However, this recipe did turn out as amazing apple turn over.
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We are graduates of the infamous BYU-Idaho, having studied mechanical engineering and microbiology. Now we have moved onto more school at MIZZOU, in guess where...Missouri, for my better half to become a bonified veterinarian. That's our story and I'm stickin' to it.
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